The ultimate plant-based burger that delivers the same juicy taste and texture to that of a meat burger, which looks, cooks, smells and tastes like your usual favourite patty – charred perfectly outside, delicious & juicy on the inside. Made from 100% plant-based protein that is high in protein, a good source of fibre, cholesterol-free and low in saturated fat. The burger can be cooked in the oven, pan-fried, grilled or air-fried.
Proudly made in Malaysia and Halal JAKIM certified.
Ingredients: Water, Soya Protein (18%), Vegetable Oils (Rapeseed, Coconut), Flavourings, Vinegar, Stabiliser (Methyl Cellulose), Salt, Barley Malt Extract (Gluten), Colours From Fruits and Vegetable Concentrates (0.1%) (Carrot, Beetroot, Blackcurrant).
Allergens: Contains soy and barley (gluten).
- Oven (Convection) at 200°C for 14 mins.
- Pan-fry at medium heat for 14-15 mins or until cooked.
3 servings per pack
| TYPICAL VALUES
|ENERGY / TENAGA
|FAT / LEMAK
|CARBOHYDRATE / KARBOHIDRAT
|TOTAL SUGARS / JUMLAH GULA
|DIETARY FIBRE / SERABUT DIET
|SODIUM / NATRIUM
1. This is a frozen product.
2. If you have any frozen/chilled items in your cart, your order will be delivered through our frozen 'premium' delivery options, which are only available for Peninsular Malaysia. For further info, please read our delivery option terms here: https://vegandistrict.my/pages/delivery.
3. For 'standard' delivery options, please remove any frozen/chilled products from your cart.