Give peas a chance to shine! This mince is not only tasty - it's also showing off its protein, soy-free and non-GM credentials. The ultimate ingredient for your vegan burrito, Spag Bol or bubur lambuk!
Ingredients: Wheat (Gluten), Potato Starch, Pea Protein, Parsley, Marjoram, Oregano, Rosemary, Thyme, Basil, Colourant: Caramel IV (E150d).
Allergens: Wheat · Gluten
COOK FROM FROZEN. REMOVE FROM PACKAGING.
Frying Pan: Heat 30ml oil in a non-stick frying pan on medium heat. Add the mince and fry for 5 minutes, while stirring, add 45ml water to the pan and fry for a further minute. Add seasoning to taste.
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1. This is a frozen product.
2. If you have any frozen/chilled items in your cart, your order will be delivered through our frozen 'premium' delivery options, which are only available for Peninsular Malaysia. For further info, please read our delivery option terms here: https://vegandistrict.my/pages/delivery.
3. For 'standard' delivery options, please remove any frozen/chilled products from your cart.