Pale Yellow. Very hot lemony chilli flavour.
Marinade plant-based meat pieces for an hour before barbequing and continue to baste while on the grid. Also use it to spice up any meal.
Lemon Juice, Water, Fermented Chillies (Chillies, Salt), Rehydrated Garlic, Salt, Olive Oil, Birds eye Chillies, Xanthan Gum (thickener)