Is there a sauce that'll have your taste buds dancin'? Look no further than Dairy-Free Down Under's vegan aioli! Packed with the perfect amount of garlic zing, it's just the thing to level up those sweet potato fries or wedges. Plus, it's gluten-free, so you can enjoy it as a side to your main course without a worry!
Tip: Always have this as a regular condiment in your fridge, restaurant or café, you’ll be surprised by how many meals this vegan aioli will match with. The flavour and texture will have you wanting more.
Ingredients: Soy Milk (Filtered Water, Organic Whole Soya Beans, Organic Sunflower Oil, Sea Salt), Canola Oil, Apple Cider Vinegar, Garlic Salt, Thickener (Xanthan Gum), Mustard Flour, Pepper White, Preservative (Sorbic Acid).
Allergens: Contains soy. May contain tree nuts and sesame seeds. Manufactured in a factory that produces products containing tree nuts and sesame seeds.
Please note:
1. This is a chilled product.
2. If you have any frozen/chilled items in your cart, your order will be delivered through our frozen 'premium' delivery options, which are only available for Peninsular Malaysia. For further info, please read our delivery option terms here: https://vegandistrict.my/pages/delivery.
3. For 'standard' delivery options, please remove any frozen/chilled products from your cart.
