This complete quinoa mix is perfect as a main meal or a side dish.
It can be used to make a healthy gluten-free tabouleh. Simply cook the quinoa as per instructions, cool, then mix through chopped parsley, red onion, and ripe tomato. Finish off with a squeeze of lemon juice and some olive oil – all set to go!
Assurance: Vegan, gluten-free. 100% natural, high in protein and preservative-free.
Ingredients: Organic quinoa, sundried tomato, roasted garlic, toasted onion, vegetable stock powder (salt, maize maltodextrin, cane sugar, yeast extract, natural vegetable flavours, dehydrated onion, canola oil, extra virgin olive oil, ground Madras turmeric), kalamata olives, red capsicum, parsley, oregano, basil, Murray River salt, black pepper.
Allergens: Packed on premises that use tree nuts and sesame seeds.