You’re braving one of our fieriest sauces! A blends of African Bird’s Eye Chilli, onion, garlic and spices, the Extra Hot PERi-PERi sauce brings the flavour and the fire! You might need a hug afterwards. And a tissue.
How to use this product: This sauce was made for pouring, dipping, cooking and adoring. Try it with seitan, tofu, tempeh, plant-based chicken, mushroom, jackfruit or even veggies!
Ingredients: Water, Vinegar, Salt, Spices (African Bird's Eye Chilli, Cayenne Pepper, Paprika), Lemon Puree (5%), Serrano Chilli, Onion Puree (3%), Sunflower Seed Oil, Stabilisers (Xanthan Gum, Propylene Glycol Alginate), Garlic Puree, Antioxidant (Ascorbic Acid), Rosemary Extract.