When it comes to perfectly raised cakes, baking powder is the magic ingredient! Baking powder is an essential ingredient when preparing tasty sweet treats like cakes, cookies, muffins for friends and family.
Recipe Suggestions:
For each 225g of Plain flour add.
- Plain Fruit Cake 3 level tsp.
- Semi-rich Fruit Cake 2 level tsp.
- Rich Madeira Cake 1 level tsp.
- Victoria Sandwich 3 level tsp.
- Scones 3 level tsp.
- Suet Pudding 3 level tsp.
- Steamed Pudding 3 level tsp.
Ingredients: Raising agents: Acid sodium pyrophosphate, sodium bicarbonate; corn flour.
Storage: Cool, dry place.
Nutritional info:
Typical Values |
Typical Values Per 100g |
Energy |
640kJ |
– |
151kcal |
Fat |
0.2g |
of which saturates |
0.1g |
Carbohydrates |
35.7g |
of which sugars |
0.1g |
Protein |
0.2g |
Salt |
42.5g |