BIO XXI Rice, Amaranth and Quinoa Pasta - Multigrain Penne 250g

RM18.90 MYR

Features:

The intense typical quinoa flavour with its high content of protein content makes of eating Italian pasta with Andean aftertaste a singular experience for the most demanding palates.

Preparation:

Pour the contents of the package in 3 litres of boiling water with salt to taste. Add a splash of olive oil. Let it cook until the texture is al dente. (8 -12 minutes) stirring the first 3 minutes and then sporadically. Strain and serve immediately with the sauce of your choice.

Ingredients:

Organic rice, organic amaranth, 12% organic quinoa.

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