Madras curry is a spicy red, tomato-based curry originating from Chennai (Madras), which has become popular worldwide. This fiery curry can be made using plant-based meat, tofu, tempeh or even vegetables.
Ingredients: Turmeric (29%), Roasted Garlic, Ginger pieces, Cumin seeds, Coriander seeds, Chillies (10%), Ginger (10%), Cumin (8%), Coriander, Celery, Fennel, Sea salt (5%), Paprika (4.5%). Non-irradiated.