Handcrafted in small batches, the Matcha Cashew Butter is especially rich and creamy. It is made exclusively with Niko Neko YURI matcha powder for the ultimate artisanal matcha experience, along with a velvety base of cashew butter. Spread on toast, swirl into a warm bowl of oatmeal or pair with your favourite fruit. Contains no dairy or added oils, as always.
Ingredients: Cashews, Niko Neko YURI matcha powder, organic molasses, Himalayan pink salt.
Allergens: May contain traces of other tree nuts. If you are allergic or highly sensitive to certain types of nuts/seeds, kindly take this into consideration.
Shelf life: 6 months at room temperature. Refrigerate to extend shelf life.
Crafted by Amelia, an AFPA Certified Holistic Nutritionist, all her nut butters are strictly dairy-free, gluten-free, plant-based and made less sweet.