Bringing you a cosy, dreamy cup of chai in a jar! Masala Chai Almond Butter is a perfect blend of roasted Californian almonds and all the traditional flavours of chai – clove, cinnamon, cardamom and ginger with a hint of black pepper. It is finished with just a touch of organic molasses and Himalayan pink salt to create the perfect balance of spice and sweetness. Each spoonful feels like a big warm hug.
Pro tip: Blend together a spoonful of Masala Chai Almond Butter and a hot cup of your favourite plant milk for a quick and delicious cup of inspired chai latte at home.
Ingredients: Almonds, organic molasses, clove, cinnamon, cardamom, ginger, Himalayan pink salt, black pepper
Allergens: May contain traces of other tree nuts. If you are allergic or highly sensitive to certain types of nuts/seeds, kindly take this into consideration.
Shelf life: 6 months at room temperature. Refrigerate to extend shelf life.
Crafted by Amelia, an AFPA Certified Holistic Nutritionist, all her nut butters are strictly dairy-free, gluten-free, plant-based and made less sweet.
