Bob's Gluten-Free Vegan Egg Replacer is a simple, clean, and easy-to-use vegan baking essential. This proprietary powdered egg substitute is the perfect ingredient for egg-free baking. Great for muffins, cakes, cookies, quick bread and more!
Bob's Red Mill Gluten-Free Vegan Egg substitute is a vegan baking essential made with four simple and clean ingredients: potato starch, tapioca flour, baking soda, and psyllium husk fibre--no grains, soy, gluten or beans.
It's so easy to use: just add water in varying amounts depending on if you are replacing an egg white, yolk, or whole egg.
With each package containing the equivalent of 34 eggs, it's an economical choice as well.
A great choice for those watching their cholesterol intake as it is cholesterol-free!
Produced in our dedicated gluten-free facility, it's safe for celiacs and is perfect for use with our gluten-free baking mixes! Just don't try to scramble it or make an egg white meringue--it's fantastic, but it's not magic!
Ingredients: Potato starch, tapioca flour, baking soda, psyllium husk fibre.
Allergens: None mentioned.