This Gluten-Free All-Purpose Baking Flour is a versatile gluten-free flour blend, without xanthan gum or guar gum. It’s a fantastic option for people with celiac disease or a gluten sensitivity. This gluten-free flour blend can replace regular all purpose flour in a variety of recipes—just add xanthan gum or guar gum (check the guide on the package).
The fine texture of this gluten-free all-purpose baking flour is ideal for a wide range of gluten-free recipes, including bread, pie crust, pasta dough, pizza and cakes. It works well in recipes that call for baking powder or yeast, making it a versatile product you’ll reach for time and time again.
Ingredients: Garbanzo bean (chickpea) flour, potato starch, tapioca flour, whole grain sorghum flour, fava bean flour.