Bob’s Red Mill Gluten-Free All-Purpose Baking Flour 624g

RM25.90 MYR

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Description

This Gluten-Free All-Purpose Baking Flour is a versatile gluten-free flour blend, without xanthan gum or guar gum. It’s a fantastic option for people with celiac disease or a gluten sensitivity. This gluten-free flour blend can replace regular all purpose flour in a variety of recipes—just add xanthan gum or guar gum (check the guide on the package).

The fine texture of this gluten-free all-purpose baking flour is ideal for a wide range of gluten-free recipes, including bread, pie crust, pasta dough, pizza and cakes. It works well in recipes that call for baking powder or yeast, making it a versatile product you’ll reach for time and time again.

Ingredients: Garbanzo bean (chickpea) flour, potato starch, tapioca flour, whole grain sorghum flour, fava bean flour.

Disclaimer

Although we make every effort to ensure that the information contained on this page is correct and accurate, we cannot be held liable in instances where it is incorrect. Always read the label on the product when you receive it, and react to the manufacturer's guidelines.

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