Bob's Red Mill Double Acting Baking Powder is the go-to leavener for quick bread, scones, pancakes, waffles, biscuits, cookies, cakes and other no-yeast baking recipes.
It releases carbon dioxide when exposed to moisture and heat, causing dough and batter to rise. It is gluten-free, has no aluminium added and has no bitter after taste.
Unlike many other baking powder brands that utilize sodium aluminium phosphate or sodium aluminium sulfate as the acid ingredient, our baking powder substitutes monocalcium phosphate and sodium acid pyrophosphate to create a superior double-acting baking powder without the metallic aftertaste.
And like all our gluten-free products, our natural baking powder is produced in our gluten-free facility and batch tested to ensure its purity. Our baking powder is perishable and should be kept cool and dry.
It makes consistently excellent baked goods every time. See the back of our package for a terrific biscuit recipe!
Ingredients: sodium acid pyrophosphate, sodium bicarbonate, cornstarch and monocalcium phosphate.