Bio Rice & Quinoa Spaghetti is a gluten-free line of products that combines our ancestral culture with world standards for the creation of an exceptional line.
Organic and Vegan.
The intense typical quinoa flavor with its high content of protein content makes of eating Italian pasta with Andean aftertaste a singular experience for the most demanding palates.
HOW TO PREPARE:
Pour the contents of the package in 3 liters of boiling water with salt to taste. Add a splash of olive oil. Let it cook until the texture is al dente. (13 -17 minutes) stirring the first 3 minutes and then sporadically. Strain and serve immediately with the sauce of your choice.
Rice*, quinoa*. *Organic ingredient