Bio Rice, Amaranth & Quinoa Pasta Spaghetti is a gluten-free line of products that combines ancestral culture with world standards for the creation of an exceptional line.
Organic and Vegan.
About this product:
Many years of experience manufacturing of pasta resulted in a successful combination of semi-brown rice, quinoa, and amaranth in a lovely pasta of wood brown color with a delicious taste.
Brown rice*, Quinoa*, and Amaranth*
* Organic ingredient.
Pour the contents of the package in 3 liters of boiling water with salt to taste. Add a splash of olive oil. Let it cook until the texture is al dente.
(12-16 minutes) stirring the first 3 minutes and then sporadically. Strain and serve immediately with the sauce of your choice.
Products of Bolivia