Beyond Burger®
The Beyond Burger is a plant-based burger that looks, cooks, and satisfies like beef. It has all the juicy, meaty deliciousness of a traditional burger, but comes with the upsides of a plant-based meal.
Ingredients
Water, pea protein*, expeller-pressed canola oil, refined coconut oil, rice protein, natural flavours, dried yeast, cocoa butter, methylcellulose, and less than 1% of potato starch, salt, potassium chloride, beet juice colour, apple extract, pomegranate concentrate, sunflower lecithin, vinegar, lemon juice concentrate, vitamins and minerals (zinc sulfate, niacinamide [vitamin B3], pyridoxine hydrochloride [vitamin B6], cyanocobalamin [vitamin B12], calcium pantothenate).
*Peas are legumes. People with severe allergies to legumes like peanuts should be cautious when introducing pea protein into their diet because of the possibility of a pea allergy. Contains no peanuts or tree nuts.
Nutrition Facts
Serving Size: 1 Patty (113g)
Servings Per Container: 2
Amount per serving
Calories 230
|
Total Fat |
14g |
18% |
Saturated Fat |
5g |
25% |
Trans Fat |
0g |
|
Polyunsaturated Fat |
3g |
|
Monounsaturated Fat |
6g |
|
Cholesterol |
0mg |
0% |
Sodium |
390mg |
17% |
Total Carbohydrate |
7g |
3% |
Dietary Fiber |
2g |
7% |
Total Sugars |
0g |
|
Added Sugars |
0g |
0% |
Protein |
20g |
40% |
Vitamin D |
0mcg |
0% |
Calcium |
100mg |
8% |
Iron |
4mg |
20% |
Potassium |
330mg |
6% |
Niacin |
4.7mg NE |
30% |
Vitamin B6 |
0.3mg |
15% |
Vitamin B12 |
2.4mcg |
100% |
Pantothenic Acid |
0.5mg |
10% |
Zinc |
4.6mg |
40% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories in a day are used for general nutrition advice.
Storage & Prep
Keep refrigerated and use within 3 days of opening. Do not refreeze. Cook thoroughly before serving. If purchased frozen, thaw in refrigerator before cooking. Consume within 10 days of thawing in the refrigerator.
Grill & skillet
Preheat grill or non-stick pan to medium-high heat and cook for about 4 minutes per side. Do not overcook. The edge and interior of patty may still be red or pink when fully cooked. Cook time may vary depending on equipment. Always cook to an internal temperature of 165°F.
NOT RECOMMENDED
Microwaving, boiling or deep frying.