Beyond Beef®
The freedom and versatility to turn any recipe into a meaty plant-based masterpiece.
Ingredients: Water, pea protein*, expeller-pressed canola oil, refined coconut oil, rice protein, natural flavours, dried yeast, cocoa butter, methylcellulose, contains 1% or less: potato starch, salt, potassium chloride, beet powder colour, apple extract, pomegranate concentrate, sunflower lecithin, vinegar, lemon juice concentrate, vitamins and minerals (zinc sulfate, niacinamide [vitamin B3], pyridoxine hydrochloride [vitamin B6], cyanocobalamin [vitamin B12], calcium pantothenate).
*Peas are legumes. People with severe allergies to legumes like peanuts should be cautious when introducing pea protein into their diet because of the possibility of a pea allergy. Contains no peanuts or tree nuts.
Nutrition Facts
Serving Size: 4 oz (113g)
Servings Per Container: 4
Amount per serving
Calories 230
|
| Total Fat |
14g |
18% |
| Saturated Fat |
5g |
25% |
| Trans Fat |
0g |
|
| Polyunsaturated Fat |
3g |
|
| Monounsaturated Fat |
6g |
|
| Cholesterol |
0mg |
0% |
| Sodium |
390mg |
17% |
| Total Carbohydrate |
7g |
3% |
| Dietary Fiber |
2g |
7% |
| Total Sugars |
0g |
|
| Added Sugars |
0g |
|
| Protein |
20g |
40% |
| Vitamin D |
0mcg |
0% |
| Calcium |
100mg |
8% |
| Iron |
4mg |
20% |
| Potassium |
330mg |
6% |
| Niacin |
4.7mg NE |
30% |
| Vitamin B6 |
0.3mg |
15% |
| Vitamin B12 |
2.4mcg |
100% |
| Pantothenic Acid |
0.5mg |
10% |
| Zinc |
4.6mg |
40% |
Storage & Prep
Cook from thawed, use within 3 days of opening. If purchased frozen, thaw in the fridge and use within 10 days. Re-freezing is not recommended. If kept frozen, use by date printed on the pack.
Tacos, pasta sauce & chili
Heat the non-stick pan over medium-high heat and add Beyond Beef. Cook about 5-8 minutes, breaking up to desired crumble size and stirring frequently. If adding sauce, simmer for up to 30 minutes.
Meatballs
Mix dry and wet ingredients per your favourite recipe. Pan-sear, then add it to the sauce. Simmer for 30 minutes, up to 2 hours. Cook time may vary depending on equipment, always cook to an internal temperature of 165°F.
Burgers
Heat the non-stick pan or grill to medium-high heat. Cook for about 4-5 minutes per side for a 4oz patty.
NOT RECOMMENDED
Microwaving, boiling or deep frying.
Do not consume raw.
Please note:
1. This is a frozen product.
2. If you have any frozen/chilled items in your cart, your order will be delivered through our frozen 'premium' delivery options, which are only available for Peninsular Malaysia. For further info, please read our delivery option terms here: https://vegandistrict.my/pages/delivery.
3. For 'standard' delivery options, please remove any frozen/chilled products from your cart.
