Cacao Bean Source: Sungai Ruan, Malaysia
72% Dark Chocolate
Cacao beans are sourced directly from the Koh family farm. With more than 30 years of experience, the Koh family dedicates their time to growing, fermenting and drying cacao beans.
Chocolate made from their estate is known to have a unique fruity taste due to the many fruit plantations surrounding it.
Tasting Notes: Blackcurrants, Raisins, Almonds
Ingredients: Cacao Nibs, Cocoa Butter, Unrefined Cane Sugar
Note: 100% Natural, Vegan, Gluten-Free, Halal Certified
Conche Time: 36 Hours
Roast: High
Bean Type: Trinitario