64% Dark Chocolate
Cacao beans are sourced directly from Panchor, a small town in Malacca District, Malaysia. 31-year-old Mr. Simon Ting took over a land plot of 20 acres from his father and decided to plant cacao and coconut trees.
Simon learned everything from scratch from planting and harvesting to fermentation and drying. His hard work paid off as his cacao beans are now sold to several major artisanal chocolate makers in Malaysia. He currently operates 4 farms located in Panchor and Lendu within Malacca with a total land area of 20 acres planting various cacao varieties.
Tasting Notes: Honey and Malt
Ingredients: Cacao Nibs, Cocoa Butter, Unrefined Cane Sugar
Conche Time: 72 Hours
Bean Type: Trinitario