Benns Gourmet Plant-Based Dark Chocolate 75% Cacao 1.5kg

Expiry date: 15/05/2024
RM55.00 MYR

1 review
Description

Zero Vegetable Fat Premium Baking Chocolates.

A recipe with an intense cocoa taste makes this a favourite for chefs and chocolatiers. Strong roasted flavour with a well-controlled bitterness. 

Usage: Perfect for blazing, baking, chocolate ganache, fillings. 

Taste profile: Intense cocoa taste, chocolatey, moderate bitterness. 

Ingredients: Cocoa mass, sugar, cocoa powder, cocoa butter, soya lecithin (E322) natural flavouring: Vanilla.

How to temper the chocolate

1. Melt 2/3 of the chocolate you need using the microwave. Place the chocolates in a bowl and put them into the microwave. Remove the chocolate from the microwave every 10-15 seconds and stir well. Repeat this procedure until chocolates are fully melted. 

2. Cool the melted chocolates by adding the 1/3 unmelted chocolates into the bowl and stir well. Continue to stir until all the chocolates are melted. The chocolates should be between 30-32 ℃ at this point.

3. To test the tempering quality, dip a spoon into the chocolates and leave it out for 3-5 minutes. It should set nicely without a dull or streaky appearance and should not be liquid or tacky.  

Customer Reviews

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Ivy Lai
Plant based dark chocolate

Love the creamy and smooth texture of these dark chocolate! Taken as a snack in between meal times. This 1.5kg packet definately worth buying.

Disclaimer

Although we make every effort to ensure that the information contained on this page is correct and accurate, we cannot be held liable in instances where it is incorrect. Always read the label on the product when you receive it, and react to the manufacturer's guidelines.

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