Drinking chocolate powder made using ethically sourced cacao beans from farm estates around Asia, namely Sungai Ruan (Malaysia), Vung Tau (Vietnam), Calinan (Philippines) and Anaimalai (India).
Simply add 180ml of steaming hot plant-based milk or water to 45g of powder and there you have it, a perfectly balanced and delicious cup of drinking chocolate that features the unique tasting notes of each origin.
As good as it is simple, this is Benns' take on "Adult Milo" that's actually good for you since it is 100% natural, vegan and gluten-free.
Cacao powder and unrefined cane sugar
Fruity, Nutty, Warm spice