Cacao Beans Source: Anaimalai, India
72% Dark Chocolate
Cacao beans are sourced directly from Mr Harish Manoj Kumar’s 12-year old cacao plantation located in the foothills of the Anaimalai Hills (aka Elephant Mountains), a range of mountains in Southern India.
They were one of the 18 winners of the Cocoa of Excellence Programme’s International Cocoa Award in 2017.
Tasting Notes: Sun-Maid Raisins, Cashew Nuts
Ingredients: Cacao Nibs, Cocoa Butter, Unrefined Cane Sugar
Note: 100% Natural, Vegan, Gluten-Free, Halal Certified
Conche Time: 36 Hours
Bean Type: Trinitario