Cacao Beans Source: Anaimalai, India
72% Dark Chocolate
Cacao beans are sourced directly from Mr Harish Manoj Kumar’s
12-year old cacao plantation located in the foothills of the Anaimalai
Hills (aka Elephant Mountains), a range of moutains in Southern India.
They were one of the 18 winners of the Cocoa of Excellence
Programme’s International Cocoa Award in 2017.
Tasting Notes:
Sun Maid Raisins, Cashew Nuts
Ingredients:
Cacao Nibs, Cocoa Butter, Unrefined Cane Sugar
Note: 100% Natural, Vegan, Gluten Free, Halal Certified
Conche Time: 36 Hours
Roast: Low
Bean Type: Trinitario