Indulge in the umami flavors of this vegan gyoza, luxuriously crafted with truffle-flavoured fillings of mushroom and savory soy. Enjoy them in every bite.
Ingredients: Black Gyoza Skin [Wheat Flour, Water, Vegetable Oil, Charcoal Powder, Salt, Starch, Acidity Regulator (NS501(i))], Water, Cabbage, Vegetable Oil (Palm Olein, Sunflower Oil, Anti-foaming agent (INS900a)], Corn Starch, Textured Soy Protein, Stabiliser (INS1442), Black Fungus, Salt, Thickener (INS461), Flavour Enhancer (INS621), Wheat Flour, Sugar, Mushroom, Yeast Extract, Sliced Shiitake Mushroom, Isolated Soy Protein, Truffle Flavouring, Soy Sauce Powder (Fermented Soy Sauce containing Wheat, Maltodextrin, Salt), Flavour Enhancer (INS635), Flavouring, White Pepper, Ginger Powder, Black Pepper, Anticaking Agent (INS551), Rosemary Extract [(Canola Oil, Antioxidant (INS392)], Colour (INS162).
Contains permitted acidity regulator, antifoaming agent, stabiliser, thickener, anticaking agent and antioxidant as permitted food conditioner. Contains permitted flavouring substances, flavour enhancer and colour.
Allergens: Contains soy and cereals containing gluten.
Storage: Keep frozen below -18°C. Do not refreeze once thawed.
Please note:
1. This is a frozen product.
2. If you have any frozen/chilled items in your cart, your order will be delivered through our frozen 'premium' delivery options, which are only available for Peninsular Malaysia. For further info, please read our delivery option terms here: https://vegandistrict.my/pages/delivery.
3. For 'standard' delivery options, please remove any frozen/chilled products from your cart.
