Enjoy the flavorful combination of mushroom and soy, all wrapped in a gyoza casing. Treat yourself to something special with each bite!
Ingredients: Gyoza Skin [Wheat Flour, Vegetable Oil, Tapioca Starch, Acidity Regulator (INS501(i))], Water, Cabbage, Vegetable Oil [Palm Olein, Sunflower Oil, Anti-foaming agent (INS900a)], Corn Starch, Textured Soy Protein, Stabiliser (INS1442), Black Fungus, Salt, Sesame Oil, Thickener (INS461), Flavour Enhancer (INS621), Wheat Flour, Sugar, Mushroom, Yeast Extract, Isolated Soy Protein, Soy Sauce Powder (Fermented Soy Sauce containing Wheat, Maltodextrin, Salt), Flavour Enhancer (INS635), Flavouring, Ginger powder, White Pepper, Black pepper, Anticaking Agent (INS551), Rosemary Extract [Canola Oil, Antioxidant (INS392)], Colour (INS162).
Contains permitted acidity regulator, antifoaming agent, stabiliser, thickener, antioxidant, and anticaking agent as permitted food conditioner. Contains permitted flavouring substances, flavour enhancer and colour.
Allergens: Contains soy and cereals containing gluten.
Storage: Keep frozen below -18°C. Do not refreeze once thawed.
1. This is a frozen product.
2. If you have any frozen/chilled items in your cart, your order will be delivered through our frozen 'premium' delivery options, which are only available for Peninsular Malaysia. For further info, please read our delivery option terms here: https://vegandistrict.my/pages/delivery.
3. For 'standard' delivery options, please remove any frozen/chilled products from your cart.