PAH PIN’S POT RENDANG PEDAS PUCUK UBI
LATEST VEGAN RENDANG TO TANTALISE YOUR TASTE BUDS!
No preservatives, additives or MSG.
100% halal and vegan.
Only natural plant-based ingredients sourced locally are used.
A famous dish in Malaysian cuisine, rendang is slow-cooked in coconut milk and various spices until fairly dry. Cassava Leaf Rendang is a traditional dish famous in Negeri Sembilan. Extra spicy, cooked until dry, and very delicious, this is a rare rendang that any rendang lover should not miss!
1. This is a frozen product.
2. If you have any frozen/chilled items in your cart, your order will be delivered through our frozen 'premium' delivery options, which are only available for Peninsular Malaysia. For further info, please read our delivery option terms here: https://vegandistrict.my/pages/delivery.
3. For 'standard' delivery options, please remove any frozen/chilled products from your cart.
Flavourful, hearty rendang that I always reach out to when I do not have time to cook, yet still feel like eating some greens. Even if you are not a plant based eater, you will enjoy this cassava leaf rendang.