Radiant Organic Cooking Coconut oil is processed using the organically approved methods of physical extraction and refining. It is also known as RBD (refined, bleached and deodorized coconut oil) according to approved Organic Standards.
It is best to use in Asian stir-frying or baking at medium-high heat, or for adding a creamy texture to smoothies. It has no coconut smell or taste, so it is very suitable for bread and cake making. It provides Medium Chain Triglycerides (MCTs) for our body. It also makes a gentle and effective all-over body moisturizer and deep conditioner for hair.
| Nutrition Information |
| NUTRIENT |
Amount Per 100 g |
| AMOUNT |
Per Serving |
| Calories |
896.9g |
| Total Fat |
99.38g |
| Saturated Fat |
86.98g |
| Trans Fatty Acid |
<0.03g |
| Total Carbohydrate |
0.62g |
| Dietary Fiber |
0g |
| Sugars |
<1.80g |
| Protein |
<0.10g |
| Cholesterol |
<0.20mg |
| Vitamins & Minerals |
|
| Vitamin A |
<46.7 IU |
| Vitamin D |
11.56 IU |
| Vitamin E |
<0.30mg |
| Iron |
0.34mg |
| Potassium |
1.75mg |
| Calcium |
0.50mg |
| Sodium |
4.20mg |
| Fatty Acid Composition |
Amount Per 100 g |
| Lauric acid |
43g |
| Caprylic acid |
6g |
| Capric acid |
4.82g |
| Myristic acid |
19.9g |
| Palmitic acid |
11.2g |
| Stearic acid |
2.18g |
| Oleic acid |
9.36g |
| Linoleic acid |
3.09g |
