Pinxin Dark Sauce Hericium Satay 350g

Hericium mushroom satay marinated in Sweet and Savoury HK Style “Char Siu” Dark Sauce.

All Pinxin products are vegan (have no animal products) and have no pungent spices (in other words, no onion no garlic).

Ingredients: Hericium Mushroom, Thick Soy Sauce, Light Soy Sauce, Sesame Oil, Corn Flour, Palm Oil, Organic Unrefined Cane Sugar, Lake Salt Light, Vegetable Seasoning.

Serving size: 8 sticks.

Storage: Upon receiving, kindly store food in freezer immediately. It can be stored up to 12 months in the freezer. You may refer to product packaging on the expiry date.

Cooking Method:

• Oven bake for 200°C for 10 Minutes
• Pan fry until golden brown
• Air fry for 220°C for 6 Minutes
• Deep fry for 180°C for 30 Seconds. 

Please note:

1. This is a frozen product.

2. If you have any frozen/chilled items in your cart,  your order will be delivered through our frozen 'premium' delivery options, which are only available for Peninsular Malaysia.  For further info, please read our delivery option terms here: https://vegandistrict.my/pages/delivery.

3. For 'standard' delivery options, please remove any frozen/chilled products from your cart.

Although we make every effort to ensure that the information contained on this page is correct and accurate, we cannot be held liable in instances where it is incorrect. Always read the label on the product when you receive it, and react to the manufacturer's guidelines.