Verdanya Cashew Jalapeno Oil-Free Block 200g

RM24.00 MYR

We have run out of stock for this item.

Description

This vegan cashew jalapeño cheese is flavorful and versatile! It is made from a base of cashews and has no oil, so it is a lower fat option compared to our other vegan cheeses. Great for those who want some low-calorie/low-fat dairy-free cheese!

It slices, grates, and melts great!

It melts most easily when there is more moisture, such as in a grilled sandwich, quesadilla, inside of a casserole, etc.

If you want to use it as a topping for a casserole such as lasagna, cover the top of the pan with foil so it melts more easily.

It will work on a pizza, but will not be quite as fully melted as our other cheeses. Make sure to put it under the toppings on the pizza for best melt. You can also sprinkle water on top of the cheese on a pizza or casserole to help it melt more easily.

Also great on sandwiches, burgers, chopped in salads, on crackers, in casseroles, on tacos, fajitas, and wherever else you love a good flavourful and spicy cheese!

Ingredients:

Filtered water, cashews, modified potato starch, tapioca starch, apple cider vinegar, nutritional yeast, salt, olive extract, dry jalapeño flakes, onion powder, garlic powder, dry mustard

*This product is gluten free in that it contains no gluten containing ingredients.  However, it is produced in a facility that also makes gluten containing products.  Though we do our best to clean equipment, we cannot guarantee no cross contamination.

Please note:

1. This is a chilled product.

2. If you have any frozen/chilled items in your cart,  your order will be delivered through our frozen 'premium' delivery options, which are only available for Peninsular Malaysia.  For further info, please read our delivery option terms here: https://vegandistrict.my/pages/delivery.

3. For 'standard' delivery options, please remove any frozen/chilled products from your cart.

Customer Reviews

No reviews yet
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
Disclaimer

Although we make every effort to ensure that the information contained on this page is correct and accurate, we cannot be held liable in instances where it is incorrect. Always read the label on the product when you receive it, and react to the manufacturer's guidelines.

Easy Chickpea Stir-Fry

Easy Chickpea Stir-Fry

These chickpeas are often served as part of the menu during Indian festivals such as Pongal and New Year, where it goes very well with the Sweet Pongal Rice.  

Read more
Sago Payasam - Sago Sweet Dessert

Sago Payasam - Sago Sweet Dessert

Sago Payasam is a popular pudding-like dessert among South Indians that is served after meals.  It is usually made of boiled sago pearls as the main ingredient with milk, dried fruits, nuts and vermicelli adding to the taste.  

Read more
Crispy Ulundu Vadai by Tulsi's Vegan Kitchen

Crispy Ulundu Vadai by Tulsi's Vegan Kitchen

The perfect savoury snack to complement sweet pongal rice - crispy ulundu vadai.  

Read more